Dumpling Making

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After a somewhat harrowing day of Nazi atrocities and traffic jams, we arrived in Warsaw.  It was time for some fun!! 

Our restaurant was a funky, family-run place with the typical foods we’d been eating–sausages, pork, potatoes, and did I mention pork?!  


And of course, dumplings aka pierogies.  And a few of us got to try our hand at making them.



To be honest, they weren’t great.  In fact, after a few doughy bites we hid them in our napkins, like we used to hide the liver our mothers tried to get us to eat!

It was a long day filled with strong emotion yet ending with camaraderie and laughs.

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