The final event of Habits d’Lumiere was an antique car show and parade. When we went to bed last night Don said, “I’m not even worried about that parade tomorrow. Do you know what the temperature is going to be??!! TWENTY THREE DEGREES.”
Warmth and lack thereof has been a constant challenge. Here is my true confession: except for undies, I have been wearing the same layers for at least 3 days, maybe longer.
There you have it. I packed light for this trip: wear one, brought 1 other pants (worn only once—not warm enough), brought 2 other tops (one worn once, one never worn), three base layers (two worn constantly), one pair of tights (worn daily, washed nightly).
I could have left all those extras at home.
I have worn the same heavy black pants, black tights, two base top layers, a black turtleneck tunic, a shawl, and coat with hat, gloves, scarf EVERY SINGLE DAY. It is cold and damp. I swear its going to snow—you know that biting cold and blank, grey sky. It’s here.
Our house is cool. When here we bundle into bed under two comforters. We consider how long we must be outside because it is SO STINKING COLD!!
Quit whining!!
The car parade. We woke up at 10:15, and the parade was scheduled for 11. But we live about 1 minute from the parade route, so we grabbed a hot drink, and off we went. And not a moment too soon. .
.
I’m going to stop right here because I am not lying when I say that I thought my right hand, which was wearing no glove to take photos, might get frostbite because there were nearly 200 cars in this parade! This was a really big deal in the area. It was endless.
I told our friend Dave Hutchison that I took a photo of every single car and I’d a make him watch it like the guy in Clockwork Orange where they held his eyelids open!
We were so cold we grabbed some food at a bakery, came home and made pots of tea just to put our hands around to stay warm!
Our final Epernay event was a tour at Moet (pronounced moe-et)-Chandon.
Oh, elegant beauty.
This was the most informative lesson in champagne and exactly what we came for. We came away understanding the blending, the process from harvest to tank to bottle with metal top to corked bottle, vintage/ non-vintage, how to store champagne, the various sugar contents, how and when to drink champagne (in terms of storage).
Rule of thumb: buy it. Drink it. Repeat.
As Don noted, it might be easier to understand champagne than wine. But we are rank beginners, and like tango or other undertakings, we wil practice!
And so our champagne education has started here in Epernay. We look forward to experimenting and learning more as the years unfold.
Tomorrow we head back to Paris, then on to Citizen M overnight, and home on Tuesday.
Watch for the usual final edition of Where’s Weinbrger! Perhaps when we get home or perhaps before, but it will definitely happen!